Chef Alfredo’s
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Description
We are honored to continue the traditions and recipes
of Chef Alfredo. Born in Sicily, Italy, he began
learning these ravioli recipes in his grandmother’s
restaurant when he was only 8 years old. This
passion for cooking has lead to over 50 years of
experience in the kitchen, including 30 years as a
chef on the Princess Cruise Line. We share with you
his famous homemade ravioli that have found their
way from Italy to Cedar City and St. George, Utah.
of Chef Alfredo. Born in Sicily, Italy, he began
learning these ravioli recipes in his grandmother’s
restaurant when he was only 8 years old. This
passion for cooking has lead to over 50 years of
experience in the kitchen, including 30 years as a
chef on the Princess Cruise Line. We share with you
his famous homemade ravioli that have found their
way from Italy to Cedar City and St. George, Utah.
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