Celestino is no longer a well kept secret. The Drago Brothers continue to exceed expectations at this consistent, Italian, Pasadena favorite. Calogero Drago has created a variety of handcrafted dishes using the freashest seafood, finest homemade pastas, organic meats, and desserts made on-site. Some of the favorites include: Florentine style t-bone, black and white ravioli filled with shrimp, Branzino al sale, flown-in burrata and vanilla custard with an assortment of fresh berries.
Come in and enjoy authentic regional and seasonal specialties complemented with an award winning wine list. They offer immaculate and dynamic private dining rooms, full bar and garden.
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