Come say “Hello” to chef/owner, John Randall
John has worked in the restaurant business for over 30 years. Originally from the east coast and a graduate of The Culinary Institute of America, he has worked for 5 star resorts country clubs, various restaurants and hotels. He has experience in every aspect of restaurant work including chef, server, bartender, busboy and dishwasher.
“I just wanted to take a few nice touches and put them into a simple café and create a cozy, comfortable atmosphere” ~John Randall