We have taken one of the world’s hottest new dessert trends, combined it with the skills and experience of an internationally awarded culinary team, and created a high energy interactive environment for our guests to hang out.


Flavors:
I AM WHAT I YAM
Soft ube mochi, crunchy ube barquillos, and creamy ube ice cream


THE GODFATHER
Triple chocolate sprinkled with a combination if crushed maltesers, milk choc chips and a tim-tam


RED WEDDING
Strawberry Pavlova, crunchy, bloody, messy and wonderful


NUTS ABOUT YOU
Nutty gooey frozen snickers bar


OMG
Crunchie honeycomb and delicious chocolate sauce (Gluten Free)


MATCHA LYCHEE
Topped with white chocolate sauce and Japanese puffed rice (Gluten Free)


50 SHADES OF GREY
Decadent and titillating cookies and cream


LALA LAND
Heavenly white chocolate and salted caramel (Gluten Free)


THE CHOCOLATE MINT
Chocfull of hidden herbs! Rich dark chocolate combined with fresh mint


GOLDEN TICKET
A toasted nutella brownie for chocoholics


MANNY'S FRUIT PUNCH
Ripe mango and sweet pomelo for a refreshing punch