Dim Sum at Tim Ho Wan; The pork buns are enticing for its unique texture. Its exterior is crumbly and fluffy, while the inside is oozing barbecued pork which imparts a sweet-salty contrasting taste. The pork buns make up one of the ‘Four Heavenly Kings’. The other three – Steamed Egg Cake, Beancurd Skin with Pork & Shrimp, and Pan Fried Carrot Cake are also available at all branches of Singapore dim sum restaurant.