One of the most popular spots for ethnic food In Kuala Lumpur is the quartet of grilled fish eateries on Jalan Bellamy. Jalan Bellamy is one of the roads situated at the back of the old National Palace (Istana Negara),
Gerai Seri Menanti is the eatery that has been founded in 1990 by the late Haji Jaafar bin Kalam but now run by his daughter Azila Jaafar since 2007.
The grilled fish/seafood is served with a couple of dipping sauces, one with tamarid water (air asam) and one with thick dark soysauce, pepped up with chopped chiliis.
Types of fishes offered here are - Terubuk, pari (stingray), kembung (mackerel), cencaru (hardtail), siakap (seabass), keli (catfish), tilapia, kerang (cockels) and sotong (squid).