SOFIA PAAN STAL

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Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, Taiwan, and South Asia. It is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed. Paan has many variations. Slaked lime paste is commonly added to bind the leaves.
From using it in prayers and religious ceremonies to eating it in the form of a 'paan', betel leaves contain many curative and healing health benefits. The leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium. Since betel is an aromatic creeper, you can easily grow it as an ornamental plant in your homes and derive the maximum health benefits from the same.

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We are a popular fast food joint in the city, serving lip smacking delicacies to our connoisseurs. We ensure that our food enthrals all our customers and leave them coming back for more. Each of our food item is made using the best of ingredients and spices that leave a memorable aftertaste. Order for our delicious fast food today and you won't be disappointed!
   Prevents carcinogens that lead to cancer: Chewing betel leaves is known to prevent oral cancer as it helps maintain the levels of ascorbic acid in the saliva

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