Run by Marilyn Santiago, a Hong Kong resident, former engineer and mother of two, Food Folk provides nourishing meals for busy people on the go. What’s unique about them is that each meal plan is personalised and comes with holistic health coaching by their resident health coach.
Our chefs are great believers in the healthy eating movement. David Mo is formally trained in culinary arts. If let loose in the kitchen he is fond of creating our new baked goods. He has a passion for food science and is loving the Food Folk kitchen for giving him the freedom to experiment with wholegrain products and pastured meats to create new flavors and textures.
Our philosophyRespect the living food ecosystem. Cook from scratch. Cook with wholefoods, natural, non GMO plants. Cook with animals raised only in their natural habitats and natural feeds. Buy local, seasonal or work with small family farms. Make flavors matter. Waste little, recycle and compost.
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