Blue Nile is a delicious and well know restaurant located in the heart of Birmingham, UK; Serving up authentic Ethiopian dishes with all your favorite spices and recipes. Using only the finest ingredients, you won’t have to travel far to get flavor this good!


Try ordering one of our tasty Vegan, Vegetarian, Fish, Beef, Chicken, Lamb and combination dishes. Also you can find Ethiopian Coffee Ceremony with a traditional serving way.

About Ethiopian Food
Ethiopian cuisine characteristically consist of spicy vegetable and meat dishes, usually in the form of wot (curry), a thick stew, served a top of Injera large sourdough flat bread which only found in Ethiopia. Injera bread is about 50 centimeters (20 inches) in diameter and made out of fermented Teff flour(which is gluten free), a grain native to Ethiopia. Ethiopians eat with their right hands, using pieces of Injera to pick up bites of entrees and side dishes. Utensils are rarely used with this dish. Ethiopian food mostly consists of fish, chicken, beef, lamb and Ethiopian cuisine contains many dishes that are Vegan. This has also led Ethiopian cooks to develop a rich array of cooking oil sources: besides sesame and sunflower.

Ethiopian Coffee Ceremony
Ethiopian coffee ceremony is a traditional form of making and drinking coffee. The coffee ceremony was first practiced in Ethiopia. There is a routine of serving coffee on a daily basis, mainly for the purpose of getting together with relatives, neighbors, or other visitors.