The Thai way
Thailand is unique in the way of dining. Westerners may order an individual dish but Thai people generally order a few dishes to be shared by everyone on a table. Each person will have their own plate of rice or noodles then take amount from shared dishes.
Herbs always play a significant role to create the flavors in Thai dishes. Thai kitchens use many herbs to enhance the flavors like basil, mint, lemongrass, ginger, chili, kaffir lime leave, garlic, tamarind, finger-root, galangal, pepper and many more. These herbs also have medicinal properties. Herbs are reason that Thai food is a very healthy cuisine. By using naturally products in their cooking instead of manmade additives such as commonly use MSG (Monosodium Glutamate).
At D’DEE, we try to make the most delicious Thai dishes in authentic taste.
Please sit back and enjoy our dishes fresh from the kitchen.
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