Pasticceria Reggina

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Pasticceria Reggina is a well-known landmark on Grange Road, and the delicious pastries, cakes and sweets created by Head Master Pastry Chef Pino Galimi and his team continue to tempt the local community, and have customers coming from all over Adelaide to experience the quality, flavours and family atmosphere.Pino has been baking the continental cakes and biscuits unique to many Italian provinces for over 54 years, using traditional family recipes and the knowledge and experience gained from working and travelling around the world to develop his craft.

Our range includes:


Mignon means petit and our mignon platters are made up of a tasty selection of petit cakes which include éclairs, sospiri, baba, cream puffs, matchsticks, cannoli and cornetti.



We carry a range of local and imported confetti which are one of Italy’s most prized sweets, and also a common part of bomboniere for weddings, baptisms and graduations. Our confetti are available in white, blue, pink, red, silver, gold or amaretti.


Gelati and Gelati Cakes

Our range of quality gelato is made from fresh ingredients and can be enjoyed in traditional cones, waffle cones or in a coppette. You can also take our gelato home in a 2L or 5L size. Flavours include vanilla, chocolate, baci, hazelnut, coffee, pistachio, lemon and mango. We can also create a gelati cake from any of our flavours, or a combination of flavours, to add a refreshing edge to your celebration. Gelati cakes start at 10 inches square.


Continental Biscuits

Take home your own selection of delicious Italian treats, or come in and enjoy your favourite sweets with a coffee and just savour the mouth-watering sights and smells of the bakery. Our selection of continental biscuits includes sosumeli, pittipi Calabrese, croccantini, and many more seasonal delicacies.


Gluten Free Italian Biscuits

Our gluten free range means you don’t have to miss out on desserts or a sweet treat, and currently includes flourless almond biscuits in a number of varieties such as amaretti, flaked almond, pasti secchi and many more. Plus, we are always working on increasing our gluten free range, so why not come in and taste what we have on offer.


Our dedicated and experienced team can help you choose the perfect sweets, create a delicious platter or design a unique celebration cake, and can also take your order or discuss your needs in Italian if you prefer.

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