Tuesday - Wednesday, Friday |
11:00 AM - 2:30 PM 5:30 PM - 10:00 PM |
Thursday |
12:00 PM - 2:30 PM 5:30 PM - 10:00 PM |
Saturday |
12:00 PM - 3:00 PM 5:30 PM - 10:00 PM |
Sunday |
12:00 PM - 9:00 PM 5:30 PM - 9:00 PM |
A spread inspired by the grand kitchen tables on the farms of Southern Brazil. Where family and friends gather to share the finest and freshest from their harvests. We bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more. We have a diverse menu, mainly for those for those who love meat. We use center cut beef tenderloin, grass fed lamb from New Zealand; custom aged, hand trimmed angus top sirloin all marinated with our chef’s special sauce.
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